Pistachio Milk Taste

Pistachio Milk Taste

Pistachio Milk has a mildly rich and nutty flavor. Unlike almond milk, pistachio milk actually tastes like pistachio, whereas the former has more of a neutral flavor.

Before you ask, no, pistachio milk does not come from pistachio cows. There is a new plant milk threatening to knock off the likes of almond and oat milk… Slowly but ever so steadily making its appearance in grocery stores near you alongside the plethora of alternative plant-milks, there are a few things you should know about pistachio milk before you reach for that green carton.

What does Pistachio Milk Taste Like?

Unlike almond milk, which has a neutral taste, and oat milk, which bears resemblance to blended paper, pistachio milk tastes of… Yes, you guessed it: pistachios! Besides its pastel green complexion which gives matcha and celery shots a run for their money, pistachio milk has a mild yet rich nutty flavor of its whole counterpart. It pairs well with certain spices like cinnamon, nutmeg, and cardamom, and is complimented by honey, dates, and maple syrup.

Pistachio milk is already famous for its naturally creamier texture, which makes it an excellent replacement for oat milk in non-milk lattes. The fact that it happens to be of a gorgeous hue only makes pistachio milk a more popular stand in, because who doesn’t love a good-looking latte? Pistachio milk is versatile and adds an exciting flavor profile to your cereal, coffee, or dessert.

Does Pistachio Milk Taste Good?

Taste is wildly subjective. If you like the taste of pistachios, chances are you will like the taste of pistachio milk. If you’re a milk purist who insists all plant milks should be spelt ‘mylk’ venturing into the alt-milk world for the first then, then pistachio milk would be quite a daredevil move. In any case, pistachio milk tastes good if your tongue has a tickling for all things nutty and creamy.

Is Pistachio Milk Healthy?

If you’re looking to match the nutritional content of cow’s milk with any non-fortified plant-based milk, then tough luck. However, no plant-milk is unhealthy if there are no added sweeteners and oils. An 180ml serving of pistachio milk contains about 70 calories, 4g of carbohydrates, 2g of protein, and 5g of total fat. It’s rich in vitamins A, B2 and B6, plus minerals iron and calcium.

Pistachio milk that you make from scratch is even more healthy because it is free from added preservatives, emulsifiers, thickening agents etc. Just pistachios and water, unless you want to add a natural sweetener like dates, honey, or maple syrup, which you can control to your liking.

Should You Try Pistachio Milk?

Are you: lactose intolerant, vegan, bored of soy, averse to the high carbohydrate content in oat and rice milk, tired of milking cows, keen on environmentally friendly alternatives, not allergic to nuts and seeds, and ready to try something new? If you answered ‘yes’ to one or more of these, then you should try pistachio milk. Seriously, it looks and tastes like nothing you’ve seen before.