About
About Pistachio Milk
An independent site about pistachio milk and pistachio creamer: what they are, how to make them, and which ones are worth buying.
What this site is
Pistachio Milk is an independent reference and recipe site focused on one small, delicious corner of the kitchen: pistachio milk, pistachio creamer, and the drinks, recipes and products around them. The goal is simple: clear, honest answers and recipes that actually work, in one well-organized place.
How we make our content
Recipes are written to be followed, with real quantities and timings rather than vague instructions. For anything about nutrition or health, we stick to what reputable sources support, drawing on USDA FoodData Central, university nutrition resources and product nutrition labels, and we say plainly when evidence is limited. Where a claim would need a specific figure, it traces to a real source, not a guess.
Our honesty rules
- No affiliate links. When we cover brands like Táche, Elmhurst or Talenti, it's informational. We don't earn commission and we don't rank products to sell them.
- No invented expertise. We don't claim credentials we don't have, and we don't invent reviewers. See who writes this site.
- We don't speak for brands. Brand coverage is independent; always check the current label for ingredients and allergens.
- Allergy-aware. Pistachios are a tree nut, and we flag that wherever it matters.
Corrections
If we get a fact wrong, we fix the page and, for our data and study pages, record the change in that page's version history rather than silently editing it. Figures like prices and ingredient lists are dated snapshots and are updated, with the check date, when we re-verify them. To report an error, use the email below; corrections from brands, readers and fact-checkers are all welcome and handled the same way.
Funding and independence
This site is independently owned and self-funded. It carries no advertising, no sponsored content and no affiliate links, and no brand, grower group or trade body has any input into what we publish. One disambiguation worth stating plainly: we are pistachiomilk.org, an independent publication. We are not affiliated with the pistachio-milk brand Táche, whose own online store happens to use the domain pistachiomilk.com.
Data reuse
Our original datasets, the pistachio milk label study and the US pistachio price tracker, are published with downloadable CSVs and may be reused, including commercially, with attribution (CC BY 4.0). Journalists are welcome to request the data in other formats.
Who writes it
The site is written and edited by Elena Ricci, its founder. You can read more about her background and approach on the author page.
Get in touch
Spotted an error, or want to suggest a guide? We'd like to hear it. Email [email protected]. Journalists and researchers: same address for source checks, data in other formats, or anything about our studies; brands can use it for corrections or to disclose their pistachio percentage.